Creamy Spaghetti with Mushrooms and Vegan Sausages
Ingredients
- 1 small red onion, diced
- 2 garlic cloves, sliced thinly
- a few handfuls of mushroom
- 150g vegan sausage, chopped
- 1 tbsp vegetable fond
- salt and pepper
- 250ml oat cream
- parsley
- spinach
Preparation
Boil pasta according to instructions
In a frying pan, fry the onion (diced), garlic, mushroom slices and sausage slices in some oil. Allow to turn golden brown, roughly 5 minutes
Pour in the oatcream along with the vegetable fond, salt and black pepper. And lower heat to simmer
Once the spaghetti is cooked, add to the frying pan along with 2-3tbsp of the water it boiled in. Mix the pasta into the sauce and heat for 5 minutes until combined. Add the spinach and parsley and season with more salt or pepper as desired
As simple as that and you can of course skip the mushrooms or use something else instead of the sausages
