Easy Lacy Vegan Crepes with Strawberries
Ingredients
- 2 cups all-purpose wheat flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon coconut sugar or brown sugar
- 1 tablespoon flax meal
- 1 tablespoon apple cider vinegar
- 1 tablespoon pure vanilla extract
- 1 tablespoon vegetable oil
- 3 1/3 cups organic soy or oat milk
Preparation
In a small bowl, mix flax meal, 1 cup of soy or oat milk and 1 tablespoon of apple cider vinegar and set aside
In a separate large bowl, add flour, sugar, baking soda, baking powder, cornstarch, salt and mix to combine
Add the flax meal mixture to the flour mixture slowly
Then add the remaining 2 cups of oat or soy milk, oil, vanilla extract and mix the batter well to ensure there are no lumps
The batter should be like soup consistency and add more oat milk if necessary
Set the batter aside for 5 minutes
Cook the crepes on a non-stick flat saucepan over medium to high heat
Use an oil spray to coat the pan between each crepe
Use a soup ladle to scoop the batter and thinly spread it all over the pan
Cook for 3 minutes on each side
Repeat until all batter is used
Serve with your favorite toppings and enjoy
