Easy Pumpkin Muffins with Two Ingredients
Ingredients
- 15 oz can of pumpkin puree
- 15.25 oz cake mix of your choice
- 1 1/2 cups chocolate chips (optional)
Preparation
Combine the pumpkin puree and cake mix.
Optionally add chocolate chips if desired.
Bake at 350 degrees Fahrenheit for 10-12 minutes for mini muffins or 15-18 minutes for regular muffins.
For a stronger pumpkin flavor, use a spice cake mix.