Easy Vegan Kiwi Tart
Ingredients
- 2 cups shredded coconut
- 3/4 cup coconut oil, room temperature
- 1/4 cup spelt flour (or coconut flour)
- 3 tbsp agave syrup
- lime zest from 1 lime
- a pinch of fine sea salt
- dairy free yogurt (400g)
- vanilla pudding powder (40g)
Preparation
Preheat your oven to 360F
In a medium bowl combine the shredded coconut with the flour, coconut oil, agave syrup, lime zest, and salt
It is best to use your hands to combine the ingredients and then to press them in a round pan
Make sure you press enough on the bottom, that is ends up really thin and yummi
Bake for about 8-10 or until slightly golden brown
Fill the tart with dairy free yogurt mixed with vanilla pudding powder
Refrigerate for at least 1 hour before decorating the tart with fresh fruits
