Edible Burrito Bowl
Ingredients
- tempeh taco crumbles
- mexican rice
- tri Bean mix
- fresh heirloom and nectarine salsa
- guacamole
- cashew sour cream
- romaine lettuce
Preparation
For the edible bowl, simply use a large tortilla of your choice, lightly spray an oven safe bowl and place tortilla inside. Bake at 350 F for 10 minutes, gently take it out of the bowl and bake for another 5 (or up to 10) minutes until golden brown and crispy
Rice and tempeh seasoned with a mix of paprika, smoked paprika, cumin, salt, onion and garlic powder
Salsa: heirloom tomatoes, nectarine, lime juice, cilantro, red onion, salt