Eggplant
Ingredients
- 1 cup of white quinoa
- 1 red onion
- 1 red bell pepper
- half a zucchini and 2 plum tomatoes
- onion powder
- cayenne pepper and dried oregano
- eggplant
- rosemary
- thyme
- oregano
- basil
- cayenne pepper
- himalayan sea salt
- avocado
- fresh parsley and tahini
Preparation
I cooked 1 cup of white quinoa in 2 cups of water for +/- 15 minutes until all the water is absorbed and the grain is fluffy
Meanwhile, I cooked 1 red onion, 1 red bell pepper, half a zucchini and 2 plum tomatoes in some spring water with onion powder, cayenne pepper and dried oregano for 15 minutes until softened and steamed through
While this was cooking, I grilled the eggplant in the oven for 15 minutes, seasoned with dried rosemary, thyme, oregano, basil, cayenne pepper, himalayan sea salt and a little bit of oil
Plated everything, added avocado, fresh parsley and tahini