Energy Balls

Ingredients

  • 3/4 cup dessicated coconut
  • 1/3 cup coconut flour
  • 3 tbsp peanut butter
  • 2 tbsp maple syrup
  • 3 – 4 tbsp coconut oil
  • 2 pitted dates, soaked
  • pinch of sea salt
  • 1 tsp green spirulina powder

Preparation

  1. Place all ingredients into a food processor and mix until it becomes sticky and starts to form a ball

  2. Take dough from food processor and form 1 inch balls

  3. Roll the balls into the remaining coconut to coat them

  4. Serve immediately or refrigerate in an airtight container for up to 5 days

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