Extra Creamy Classic Hummus
Ingredients
- 2 cans of organic chickpeas (drain one can and reserve water from the second can)
- 1 cup good quality tahini
- juice from one large lemon
- some chickpea brine (aquafaba) from the can (use half first, then add more if you want creamier consistency)
- 3-4 cloves of garlic
- 1-2 tsp salt
- 1 tsp pepper
Preparation
Blend everything in the high speed blender until smooth and creamy. Plate the hummus in a shallow bowl, decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper. Enjoy with warm pita bread