Extreme Granola Bars
Ingredients
- 110g old-fashioned rolled oats
- 80g chopped hazelnuts
- 80g roasted pumpkin seeds
- 1 pinch of salt
- 190g medjool dates (10 dates), pitted and roughly chopped
- 60ml maple sirup or honey
- 1 tbsp. pure vanilla extract homemade
- 2 tbsp. extreme energy superfood powder mix
Preparation
Place oats evenly on a baking sheet and roast for 3 minutes, stir around and roast for another 3 minutes
Place the seeds and nuts in a blender and blend until in smaller chunks -- but make sure you don’t blend too much to turn them into powder form
Add these ingredients to the oats and roast for 3 minutes
Warm up the maple sirup or honey, mix with almond butter, superfood powder and dates
Pour the oat mixture into a glass baking dish and drizzle the liquid ingredients and stir until you have a sticky, even mass
Press down firmly (this is an important step) to make sure it is solid and sticking together
Put into the fridge and let cool for 2-3 hours
After it has chilled, cut into even bars and store in the fridge or eat straight away