Flavorful Vegan Breakfast Tacos
Ingredients
- Half bottle of JUST Egg (or scrambled tofu)
- 1 can of chickpeas
- 4 street tacos
- 1 cup cilantro
- 1 red onion, thinly sliced
- 1 avocado, thinly sliced
- 1 sliced green onion
- 4 limes, quartered
- 3/4 cup vegan mayonnaise (e.g., Follow Your Heart)
- 1 tbsp sriracha
- 1 tsp chili powder
- 1 tsp paprika
- Salt and pepper to taste
Preparation
In a bowl, mix vegan mayonnaise, sriracha, chili powder, and the juice of 1 lime. Set aside.
Scramble JUST Egg or tofu in a small pot, seasoned with salt and a little butter.
Drain and rinse chickpeas, then place them on a paper towel.
Heat 1 tbsp of olive oil in a medium-sized pan. Once the oil sizzles, add the chickpeas and cook over medium heat with a light dusting of paprika. Cook until slightly golden, stirring occasionally.
In a large pan, warm the street tacos over high heat on each side until they bubble.
Assemble the tacos: Top each taco with scrambled eggs/tofu, cooked chickpeas, cilantro, red onion, avocado slices, sliced green onion, and a squeeze of lime juice.
Drizzle the sriracha mayo over the toppings.
Enjoy your delicious vegan breakfast tacos!