Fluffy Blueberry Poppy Seed Pancakes
Ingredients
- 100g flour
- 20g coconut flour
- 1 tbsp baking powder
- 2 tbsp coconut blossom sugar
- 1 tbsp poppy seeds
- 100ml soy milk
- 100-150ml sparkling water
- blueberries
Preparation
Mix 100g flour, 20g coconut flour, 1 tbsp baking powder, 2 tbsp coconut blossom sugar, and 1 tbsp poppy seeds.
Add 100ml soy milk and approximately 100-150ml sparkling water (depending on consistency) and mix.
Leave the dough to rest for 10 minutes, fold in blueberries, and cook on medium heat on both sides until golden brown.
