Fresh Mango Quinoa Salad with Avocado
Ingredients
- 2 cups cooked quinoa (three colors)
- 30 grams rocket leaves
- 1 mango
- 1 avocado
- 1/2 red onion
- 10 cherry tomatoes
- 10 brazil nuts
- 3 tbsp pomegranate seeds
- 1/2 fresh chili
- Handful of coriander leaves
- 2 limes
- Pink himalayan salt
Preparation
Boil quinoa according to the instructions on the package. I like to boil the quinoa beforehand and let it cool down in the fridge before adding it into the salad.
Add cold quinoa, rocket leaves, mango, avocado, red onion, tomatoes, coriander and chili into a large bowl.
Toast the brazil nuts in a dry pan and add them to the salad.
Squeeze the juice from 2 limes over the salad and stir.
Top with pomegranate seeds, zest from 1 lime and pink himalayan salt
