Fried Garlic and Cilantro Arab Topping

1. Mince or pound garlic cloves with salt.

2. Chop cilantro.

3. Fry garlic first for a few minutes without browning.

4. Once garlic almost starts turning color, turn off heat and add cilantro.

5. Mix until cilantro wilts.

6. Add to your dish.

Tips

1. Palestinians traditionally fry in ghee or butter, but olive oil works well too.