Frozen Banana Pops with Peanut Butter and Chocolate

Ingredients

  • bananas
  • peanut butter
  • chocolate

Preparation

  1. Insert a stick into a banana and freeze for 2 hours.

  2. Dip the frozen banana in warmed peanut butter and freeze for 20 minutes.

  3. Dip in melted chocolate and freeze for at least one hour.

  4. Alternatively, slice frozen bananas and drizzle with peanut butter and chocolate for bite-sized treats.

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