Fruity Pebbles Cereal Pancake Donuts
Ingredients
- 1 cup Kodiak Cakes gluten-free pancake mix
- 1 egg
- 1/2 cup almond milk
- Cereal of your choice (Fruity Pebbles, crumbled into the batter & added on top)
Preparation
Preheat oven to 350°F (175°C) and lightly spray a donut pan with oil.
In a bowl, stir together the Kodiak Cakes pancake mix, egg, almond milk, and crumbled Fruity Pebbles cereal.
Spoon the batter into the donut pan, making 5-6 donuts.
Bake for 10 minutes until the donuts are golden and cooked through.
Allow the donuts to cool before proceeding.