Garlic Chili Tofu
Ingredients
- 2 tbsp tamari
- 1 tbsp nutritional yeast
- 2 tsp chili garlic sauce
- 1 block extra firm tofu drained and pressed for at least an hour
Preparation
Set oven to 400F
After pressing tofu, cut tofu into even cubes and place in a bowl or Tupperware container
Add remaining ingredients, and if using a bowl just gently toss together
If using a tupperware container, seal container and gently shake contents to evenly coat tofu
Remove tofu and place on a lined baking sheet making sure tofu cubes aren’t touching
Place in oven for at least 25 minutes or until edges have browned
Remove from oven and serve as desired
