Baked Garlic Chili Tofu

Press the tofu for at least 30 minutes.

Set the oven to 400°F.

Cut the tofu into even cubes.

Place the tofu cubes in a bowl or Tupperware container.

Add 2 tbsp tamari, 1 tbsp nutritional yeast, and 2 tsp chili garlic sauce.

Gently toss together if using a bowl, or seal and shake the container to coat evenly.

Place the coated tofu on a lined baking sheet, ensuring cubes aren't touching.

Bake in the oven for at least 25 minutes or until edges are browned.

Remove from oven and serve as desired.