Veggie Stirfry with Tofu
Ingredients
- block tofu (drained and pressed then cut into cubes)
- 2 tsp garlic chili sauce
- 1 tbsp tamari
- and 1 tbsp nutritional yeast
Preparation
Add tofu cubes to a container and add in remaining ingredients
Seal container and give container some gentle shakes to completely coat tofu
Once coated add to a lined baking sheet and bake in the oven for 20-25 minutes at 400F
For veggie stir fry, in a pan add sliced mushrooms and onion and sauté until onions are translucent
Add in hearty veggies like broccoli, add a splash of tamari and 2 tbsp water
Cover pan and let cook until broccoli has turned bright green, about 4-5 minutes
Add less hearty veggies like bell pepper and add another splash of tamari and a splash of sweet chili sauce (I used about 1 tbsp)
Sauté until veggies are fully coated and most of the liquid cooks off, 3 minutes
Add in tofu and coat before removing from heat
Served this mix with brown jasmine rice
