Veggie Stir Fry with Tofu
Ingredients
- 1 block tofu
- 2 tsp garlic chili sauce
- 1 tbsp tamari
- 1 tbsp nutritional yeast
- sliced mushrooms
- onion
- broccoli
- bell pepper
- sweet chili sauce
- brown jasmine rice
Preparation
Drain and press the tofu, then cut into cubes.
Add tofu cubes to a container and add 2 tsp garlic chili sauce, 1 tbsp tamari, and 1 tbsp nutritional yeast.
Seal the container and shake gently to coat the tofu completely.
Place coated tofu on a lined baking sheet and bake in the oven at 400°F for 20-25 minutes.
In a pan, sauté sliced mushrooms and onion until onions are translucent.
Add broccoli, a splash of tamari, and 2 tbsp water. Cover and cook until broccoli is bright green, about 4-5 minutes.
Add bell pepper, another splash of tamari, and about 1 tbsp sweet chili sauce. Sauté until veggies are fully coated and most liquid cooks off, about 3 minutes.
Add the baked tofu to the pan, coat with the mixture, and remove from heat.
Serve the stir fry with brown jasmine rice.
