Veggie Stir Fry with Tofu
Ingredients
Baked tofu
- 1 block tofu
- 2 teaspoons garlic chili sauce
- 1 tablespoon tamari
- 1 tablespoon nutritional yeast
Stir fry
- mushrooms (sliced)
- onion
- broccoli
- bell pepper
- tamari (splash)
- water (2 tablespoons)
- sweet chili sauce (about 1 tablespoon)
Preparation
Baking tofu
Drain and press the tofu block, then cut it into cubes.
Add the tofu cubes to a container along with the garlic chili sauce, tamari, and nutritional yeast.
Seal the container and shake gently to coat the tofu completely.
Transfer the coated tofu to a lined baking sheet and bake in the oven at 400°F for 20-25 minutes.
Stir fry
In a pan, add sliced mushrooms and onion; sauté until onions are translucent.
Add broccoli, a splash of tamari, and 2 tablespoons of water; cover and cook until broccoli turns bright green, about 4-5 minutes.
Add bell pepper, another splash of tamari, and a splash of sweet chili sauce; sauté until vegetables are fully coated and most of the liquid cooks off, about 3 minutes.
Add the baked tofu and stir to coat before removing from heat.
Serving suggestions
Serve the stir fry mixture with brown jasmine rice.
