Garlic Tagliatelle with Mushrooms
Ingredients
- 400gm Tagliatelle
- 3 tbsp olive oil
- 4 garlic cloves
- 1 onion
- 500gr mushrooms
- sea salt, pepper, herbs
- Pine nuts
- nutritional yeast flakes
- basil
Preparation
Cook pasta according to packaging instructions in a pot with salted water until al dente.
In the meantime, peel and chop garlic cloves and onion.
Heat up oil in a large pan and roast mushrooms for about 10 minutes until browned. Add garlic after 5 minutes and season with sea salt, pepper, and herbs.
In another pan, roast pine nuts until golden brown.
Drain the pasta, add it to the mushrooms, and combine.
Sprinkle with nutritional yeast flakes, season again to taste, and serve with basil.
Bon Appétit!
