Ginger-Spiced Banana Bread
Ingredients
- 215g (2medium) bananas
- 15g peanut butter (i used @macr0mike pb+ snickerdoodle)
- 130g (1 cup) wholemeal flour
- 185ml (3/4 cup) almond milk
- 40g (1/3 cup) coconut sugar
- 1tsp cinnamon ▪️1 tsp ground ginger
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- pinch pink salt
Preparation
Preheat oven to 180°c
Preheat oven to 180°c
In a large bowl mash bananas well and add remaining ingredients
Mix together until smooth and well combined
Pour into a lined cake tin and bake in the oven for 25-30 minutes or until cooked through
Store in the fridge for up to a week or in the freezer for up to 6 months. -
I hope you enjoyed this little twist on a classic banana bread. Let me know if you try it out