Gluten Free Cookies
Ingredients
- 1 1/4 cups of buckwheat flour
- - 1/2 cup of coconut oil (melted)
- - 1/4 cup of coconut sugar
- - 1/4 cup of stevia - 1 teaspoon of vanilla spice - 1 egg
- - 1 cup of dark chocolate chips - 1/2 teaspoon of pink Himalayan salt
Preparation
Roll into a dough like mixture and create round circles on baking paper * Bake at 180 degree Celsius for 12 minutes
I am thinking next I should start developing a vegan cheesecake