Gluten Free Dairy Free Lemon Blueberry Muffins
Ingredients
- 2 1/3 cup @bobsredmill almond flour
- 1/3 cup peanut butter
- 1 tbsp vanilla extract
- 3 tbsp maple syrup
- 1 tsp baking powder
- 1/3 cup unsweetened vanilla almond milk
- 1/4 cup fresh lemon juice
- one cup fresh blueberries
Preparation
In a bowl mix all ingredients except blueberries.
Fold in one cup fresh blueberries.
Bake at 375 degrees for 30 minutes.
Enjoy!
