Grain-Free Granola
Ingredients
- 1 cup desiccated coconut
- 1 cup walnuts
- 1 1/2 cup pecans
- 3 tbsp ground flax or hemp (i used @yumandyay_)
- 3 tbsp coco flour
- large pinch salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 2.5 tbsp vegan butter or coco oil, melted
- 2 tbsp apple puree
- 1 tsp vanilla
- dark choc chips (to serve)
Preparation
Preheat the oven to 170c, then line a baking tray
In a blender (i used my @kitchenaid_uk) pulse together the nuts and coconut until it breaks down - leave a few chunks for texture!
Tip into a mixing bowl and stir in remaining ingredients (and more oil for a chunkier texture) until the mixture sticks together
Place on baking tray and bake for 13minutes, then stir and lower oven to 150
Continue to cook for 9 mins, then turn off the oven, open the oven door and allow the granola to cool in the oven - this helps it to crisp up
Store in an airtight container and stir through choc chips once cool