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Grain-Free Granola with Autumn Spices

Name: Grain-Free Granola with Autumn Spices
Ingredients: 1 cup desiccated coconut; 1 cup walnuts; 1 1/2 cup pecans; 3 tbsp ground flax or hemp (I used @yumandyay_); 3 tbsp coco flour; Large pinch salt; 1 tsp Cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger; 2.5 tbsp vegan butter or coco oil, melted; 2 tbsp Apple puree; 3 tbsp maple syrup @clarks_it - can add more if needed; 1 tsp vanilla; Dark choc chips (to serve)

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Sam | Plant-based recipes

47 recipes

Ingredients

1 cup desiccated coconut
1 cup walnuts
1 1/2 cup pecans
3 tbsp ground flax or hemp (I used @yumandyay_)
3 tbsp coco flour
Large pinch salt
1 tsp Cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
2.5 tbsp vegan butter or coco oil, melted
2 tbsp Apple puree
3 tbsp maple syrup @clarks_it - can add more if needed
1 tsp vanilla
Dark choc chips (to serve)

Preparation

Preheat the oven to 170C, then line a baking tray.
In a blender pulse together the nuts and coconut until it breaks down - leave a few chunks for texture!
Tip into a mixing bowl and stir in remaining ingredients (and more oil for a chunkier texture) until the mixture sticks together.
Place on baking tray and bake for 13 minutes, then stir and lower oven to 150. Continue to cook for 9 mins, then turn off the oven, open the oven door and allow the granola to cool in the oven - this helps it to crisp up. Store in an airtight container and stir through choc chips once cool.

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