Greek Yogurt Dip
Ingredients
- greek yogurt /hung curd - 1cup
- cumin - roasted and coursely crushed - 1/2 tbsp
- chilli flakes -1/2tbsp
- honey - 1/2 tbsp
- minced garlic - 1/2tbsp
- olive oil - 1/2tbsp
- pepper powder - 1/2 tsp
- salt - to taste
Preparation
Simply mix all the ingredients together in a small serving bowl
You can mix them by hand
There’s no need for any special equipment
Allow the dip to rest for 15 minutes at room temperature before serving
This will enable the flavors to meld
Eat simple healthy and delicious