Grilled Sweet Potato Nachos
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small yellow onion, diced
- 1 large garlic clove, minced
- 1.5 tablespoons tomato paste
- 1/4 cup vegetable broth
- 2-3 teaspoons taco seasoning
- 2 cups cooked brown lentils (about 1 cup dry)
Preparation
Heat the oil in a large skillet over medium-high heat
Once heated, add the onions and garlic and cook until onions are translucent, about 7 minutes
Add the tomato paste and broth and swirl in the pan until paste turns sauce-like
Add the taco seasoning and stir to combine
Add the lentils mix well together