Healthy Breakfast Muffin Tops
Ingredients
- 1/2 cup of gluten free flour⠀
- 1 teaspoon of baking powder⠀
- 1/3 cup of low fodmap granola⠀
- 1/3 cup of nut butter⠀
- 1 firm banana - mashed⠀
- splash of almond milk⠀
- handful of blueberries⠀
Preparation
Preheat oven to 350°⠀
Mix all ingredients together except the blueberries
If dough is too thick, add a splash more of almond milk⠀
Using a spoon, form small balls to form your muffin tops ⠀
Using your fingers, press your blueberries in to the tops of your muffins ⠀
Bake for 10 minutes ⠀