Healthy Breakfast Muffin Tops

Ingredients

  • 1/2 cup of gluten free flour⁠⠀
  • 1 teaspoon of baking powder⁠⠀
  • 1/3 cup of low fodmap granola⁠⠀
  • 1/3 cup of nut butter⁠⠀
  • 1 firm banana - mashed⁠⠀
  • splash of almond milk⁠⠀
  • handful of blueberries⁠⠀

Preparation

  1. Preheat oven to 350°⁠⠀

  2. Mix all ingredients together except the blueberries

  3. If dough is too thick, add a splash more of almond milk⁠⠀

  4. Using a spoon, form small balls to form your muffin tops ⁠⠀

  5. Using your fingers, press your blueberries in to the tops of your muffins ⁠⠀

  6. Bake for 10 minutes ⁠⠀

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