Healthy Gluten Free Peanut Butter Blossoms

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1/2 cup runny peanut butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1 tbsp oat flour (unless you use non runny pb like jif)
  • Pinch of salt (only if your pb doesn't have it in it)
  • Vegan dark chocolate (ideally vegan choc drops if you can find them)

Preparation

  1. Preheat oven to 375°

  2. Rinse chickpeas with a colander and lay flat on a sheet of paper towels, then pat the top dry with more paper towels

  3. Add all ingredients except chocolate to a food processor and blend until smooth and starts to ball up, stopping occasionally to scrape down the sides

  4. Form quarter-sized balls and flatten them with two fingers, noting that these cookies will not rise or spread out so shape them as desired

  5. Bake for 7 to 10 minutes and, while they bake, cut the chocolate into squares or drops

  6. Take them out of the oven and add the chocolate drops

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