Healthy Gluten Free Peanut Butter Blossoms
Ingredients
- 1 can chickpeas rinsed and dried⠀
- 1/2 cup runny peanut butter⠀
- 1/4 cup maple syrup⠀
- 1 tsp vanilla⠀
- 1 tbsp oat flour (unless you use non runny pb like jif)⠀
- pinch of salt (only if your pb doesn't have it in it)⠀
- Vegan Dark chocolate (ideally vegan choc drops if you can find them)⠀
How to steps
Preheat oven to 375°⠀
Rinse chickpeas with colander and lay flat on a sheet of paper towels, pat the top dry with more paper towels⠀
Add all ingredients except chocolate in food processor, blend until smooth and starts to ball up
You may need to stop every once in a while to scrape the sides down⠀
Make quarter size balls and flatten with two fingers (these cookies will not raise or spread out so make them the shape you want)⠀
Bake for 7-10 minutes and while they bake cut your choc into squares / drops⠀
Take them out and add the drops ⠀
This batch makes about 20 cookies⠀