Heirloom Tomato Salad with Basil Drizzle
Ingredients
- thick slices (about 1/2 inch thick) of heirloom tomatoes
- freshly picked basil leaves
- thinly sliced red onion or shallot
- good quality extra virgin olive oil
- drizzle of balsamic reduction or glaze
- flaky sea salt
- freshly ground black pepper
Preparation
Layer the tomato slices, basil leaves, and red onion.
Drizzle with extra virgin olive oil and balsamic reduction.
Sprinkle with flaky sea salt and freshly ground black pepper.
Serve immediately for best flavor.
Prepare during peak tomato season for optimal freshness.
Variations
Add avocado slices for creaminess.
Include peach slices for sweetness.
Incorporate fresh mint for extra aroma.
Top with toasted pine nuts for crunch.
Mix in cherry tomatoes or homemade croutons.
Use pesto or homemade vinaigrette as alternatives.