Herby Chickpea Masala Pizza
Ingredients
- 2 cans organic no salt added garbanzo beans/chickpeas
- 1/4 cup tomato sauce no salt added
- 1 medium onion chopped finely
- 2 garlic cloves crushed
- 1 tbsp oil
- 1/2 tsp cumin seeds
- 1/2 tsp ground cumin
- 1/2 tsp garam masala
- 1 tsp lemon juice
- 1/4 tsp paprika
- Salt to taste
- Cilantro 1/4 cup chopped
- Mint 1/2 cup finely chopped
Preparation
Heat oil in a deep wok, add the garlic, cumin seeds, onions and sauté for about 5 minutes.
Add the tomato sauce, ground cumin, garam masala, paprika, salt and sauté for 3-4 minutes.
Add 1/2 cup water, garbanzo beans/chickpeas, finely chopped mint and cover and simmer on low heat for 15 minutes.
Add chopped cilantro, stir to combine.
Top on crusty bread, pizza crust or serve with or on top of toasted naan.
