Homemade Sabudana Papad/ Homemade Tapioca Chips
Ingredients
- 1 cup Tapioca
- 1/2 cup rive flout
- salt and cumin seeds
- water
Preparation
Preparation of Tapioca base
Soak Tapioca for 4 hours, - Drain the water and add 6 cups of water and boil it until the tapioca is dissolved. You will know when the color of the mixture turns slightly gray/black
Add salt and cumin
Mix 1/2 cup of rice flour in water and add the rice flour mixture to the tapioca mixture and mix well. - Close the lid and let it stand for few minutes
Drying the Tapioca Chips: - During summers when the sun is bright and days are hot, lay a cotton cloth or sheet
Using a spoon spread out the tapioca base in small discs
Let it dry it in the sun for about 2 days
When the disc are nice and well dried remove is and store it in air tight container
Cooking
Heat oil and on a low flame when the oil heats up fry the Tapioca chips in oil
Serve is like a snack or main course