Homemade Vegan American Cheese
Ingredients
- 2 cups full fat coconut milk⠀
- 1.5 tablespoons agar agar (i use @livingjin.official )⠀
- 3 tablespoons nutritional yeast⠀
- 3/4 teaspoon pink salt⠀
- 1/2 teaspoon garlic powder
Preparation
Add all ingredients into a small saucepan and whisk until combined. Then, bring mixture to a simmer and cook for 5 minutes, stirring frequently. Pour cheese liquid into a mold that has been greased with a small amount of coconut oil, just enough to coat all sides. I like to use a rectangular, steel tupperware container. Refrigerate until set. It takes about 2-3 hours. Once set, you should be able to flip over the cheese and it will fall right out. Then cut into whatever shapes you'd like! I like squares, long sticks and I use my mandolin to slice like an American cheese you would get from the deli!⠀