Indian Fakeaway - Sweet Potato + Spinach Madras + Rice
Ingredients
- 500g sweet potatoes, peeled and chopped
- half bag spinach
- 4 tbsp madras curry paste
- 5 cloves garlic, peeled and minced
- 1/2 cup full fat coconut milk
- 1 cup chopped tomatoes
- rice, to serve
- salt, pepper to taste
- optional:
- coriander to top
- 2 tbs cashew butter
- 1 onion, diced
Preparation
Start with some coconut oil or vegetable broth, if you want to avoid oil
Heat it in a saucepan or skillet, then add garlic and onion
Fry both for around 3 minutes, then add sweet potatoes
Cook for about 2 minutes more
Add chopped tomatoes, coconut milk, madras curry paste, and optional cashew butter
Bring to a cook again for about 15 minutes, or till sweet potato is tender
Add spinach in last 5 minutes of cooking
Season with salt and pepper and top with optional coriander
It’s rich, filling, creamy, fast, one pot, and an absolute must make for anyone who loves indian food
Sooo many indian curries can be made just as good with vegan ingredients - give it a go yourself, you won't be disappointed! ?