Lambless Korma
Ingredients
- Brown onion
- Oil or frylight
- Tender lambless pieces
- Marabel potato, diced and boiled
- Knorr vegetable stock pot
- Korma powder
- Garam masala
- Onion salt
- Garlic
- Water
- Radishes
- Basmati rice
Preparation
Heat oil in a pan and fry sliced brown onion until caramelized.
Add tender lambless pieces to the pan.
Add boiled diced Marabel potato to the pan.
Add a Knorr vegetable stock pot, korma powder, garam masala, onion salt, and minced garlic to the pan.
Add water and bring to a boil.
Simmer for 15-20 minutes, stirring occasionally.
Slice a couple of radishes for crunch and garnish.
Serve with basmati rice.