Lemon Basil Tagliatelle
Ingredients
- 2 tbsp vegan butter⠀
- 2 cloves of garlic⠀
- 1 tsp thyme or oregano⠀
- 1 whole corn⠀
- 1 lemon (juice and zest)⠀
- 2 tbsp flour⠀
- 1 cup or soy milk⠀
- 1 tsp salt and pepper⠀
- handful of basil⠀
- 1-2 cups of water from tagliatelle⠀
- 250g tagliatelle⠀
Preparation
Cut the corn off the cob
Melt butter in the pan and add garlic, thyme and corn and stir fry for about 5mins
Add flour and mix well till it completely dissolves, then add soy milk, season it and stir until it thickens
Add basil, lemon juice and water from pasta (depending on how thick you want the sauce to be)⠀
Serve right away⠀