Lunch
Ingredients
- Organic cooked beans
- shredded chicken
- lettuce
- whole milk cream
- pickled onions
- fresh salsa and avocado
Preparation
Omit the beans for level 2 and omit beans and cream for level 3) For the onions, thinly slice a purple one, add the juice of three lemons, salt and pepper and let it marinate overnight, or at least 3-4 hours