Maple Roasted Carrots
Ingredients
- 500 g whole carrots
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- salt and pepper to taste
- fresh herbs like parsley or mint for serving, optional
Preparation
Preheat oven to 200°c/400f
Place carrots on a baking sheet (use a baking sheet with sides so oil does not drip off)
Drizzle olive oil over carrots, tossing by hand (or use pastry brush) to help distribute evenly
Repeat with maple syrup
Add salt and pepper as desired
Roast for 20 minutes or until fork slides in easily
Serve with fresh parsley or other herbs if desired
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