Mushroom Coconut Alfredo
Ingredients
- 1 can coconut cream
- flour
- oil
- mushrooms
- thyme
- a punch of nutmeg
- salt n pepper
- cook pasta as per packet directions
Preparation
In a pot, start frying mushrooms
Once about 1/2 way cooked, add around 2 tablespoons of flour and cook out the raw flour taste for an extra 5 minutes
Add coconut cream and all seasonings
Stir well, turn down low and cover
Let it cook for 15 minutes until the mushroom flavour has infused with the coconut cream
Stir cooked pasta through the sauce and serve