Nutty Bounty Bars
Ingredients
- for the base:
- 4x protein balls (@purabon choc coconut)
- for the centre:
- 1 cup desiccated coconut
- 1/2 cup coconut flour
- 1/2 cup coconut cream
- 1 tbs coconut oil (melted)
- 1/4 cup chopped nuts (i did almonds and hazelnuts)
- for the ganache:
- 60g dark chocolate
- 1 tbs coconut cream
- 1 tbs coconut oil
Preparation
Zap your protein balls in the microwave for 20-30 seconds to soften
Crumble them up and press them into a lined baking tin
Set aside in the fridge
Make your centre layer by adding all the ingredients to a bowl and stir until combined
Spread over the base
Put back in the fridge or freezer to set
Make ganache by melting your dark chocolate then stirring in your coconut cream and coconut oil
Put in the fridge to set
Store in the fridge for you to a week or can be stored in the freezer for months
Hope you guys love this recipe
I love how easy it is to use of protein balls as the base
If you want to get your hands on some @purabon protein/probiotic balls you can use my code lovehannah for a discount ☺️?