Nutty Tempeh with Creamy Mashed Potatoes
Ingredients
- For the Nut Butter Sauce
- • 2cm piece of fresh ginger, coarsely chopped
- • 1/2 cup natural nut butter (peanut and macadamia work best) • 1 tbsp tamari sauce (wheat-free soy sauce)
- • Juice of 1/2 a fresh lemon
- • 2-6 tbsp filtered water
- • Optional: 1 tsp Sriracha sauce or cayenne pepper (if you want a kick!) For the Creamy Mashed Potatoes
- • 2 large organic red-skinned potatoes, washed, peeled and cut into roughly 2cm cubes • 1 cup of unsweetened coconut milk
- • 2 tbsp extra virgin olive oil
- • 1/2 cup nutritional yeast flakes
- • Himalayan salt and black pepper to taste
- • Green tips of a spring onion (to garnish)