Oat Breakfast Bowl with Yoghurt and Toppings
Ingredients
- 80g oats
- 100g Greek yoghurt
- sweetener
- cinnamon
- raspberries
- Biscoff drizzle
- chocolate cookie dough
Preparation
Cook 80g oats in water.
Mix in 100g Greek yoghurt, sweetener, and cinnamon.
Top with raspberries, Biscoff drizzle, and chocolate cookie dough.