Our Hasselbeck Potatos

Ingredients

  • 6 golden russet potatoes
  • olive oil
  • 5 cloves of garlic
  • pink himalayan salt
  • black pepper
  • onion powder
  • dried oregano
  • Directions

Preparation

  1. Preheat oven to 425°

  2. Thinly slice potatoes 2/3 down and place into a cast iron pan or baking sheet

  3. Add a drizzle of olive oil and sprinkle on garlic and seasonings

  4. Place in oven for 45 minutes or until tender

  5. Once time is up remove from oven and allow to cool for 10 minutes

  6. Garnish with fresh chopped parsley and sauce of choice

  7. Enjoy ???? #threebunnies

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