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Overnight Coconut Rice Pudding with Blueberry Jam

Name: Overnight Coconut Rice Pudding with Blueberry Jam
Ingredients: 4 cups leftover cooked brown rice; 3-4 cups coconut milk; 1/2 cup white chia seeds; 2 cups blueberries; 1 lemon juiced; 1/4 cup chopped dates; 2 tablespoons chia seeds

Make-aheadVeganVegetarianRice puddingEasy MealsNo Bake DessertsGluten FreeHealthyHealthy breakfastBreakfastDairy-freeGluten-freeKosherHalalPudding

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Corey Taylor ⚡️Vegan Mama

495 recipes

Ingredients

4 cups leftover cooked brown rice
3-4 cups coconut milk
1/2 cup white chia seeds

Blueberry jam components

2 cups blueberries
1 lemon juiced
1/4 cup chopped dates
2 tablespoons chia seeds

Preparation

Mix 4 cups leftover cooked brown rice with 3-4 cups coconut milk and 1/2 cup white chia seeds.
Let the mixture set for 20 minutes.
Prepare the blueberry lemon jam or use store-bought jam.
Once the rice pudding is semi-set, layer it with the jam in 8 oz jars.
Refrigerate overnight to set.