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Paleo Gingerbread Dough for Delicious Biscuits

Name: Paleo Gingerbread Dough for Delicious Biscuits
Ingredients: 1 cup of ground almonds; 1 large medjool date, soaked in water; 2 HEAPED tbsp of coconut oil (solid); 1 thumb-sized piece of ginger, grated; 1 tbsp of almond butter; A drizzle of raw honey, to taste; A dash of cinnamon; A dash of salt

BakingCooking for KidsKid-friendlyPaleoQuick & EasyVegetarianCookieDessertsGluten FreeHealthyautumnSnackChristmasDairy-freeGluten-freeOvenKosherHalal

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Megan Hallett

32 recipes

Ingredients

1 cup of ground almonds
1 large medjool date, soaked in water
2 HEAPED tbsp of coconut oil (solid)
1 thumb-sized piece of ginger, grated
1 tbsp of almond butter
A drizzle of raw honey, to taste
A dash of cinnamon
A dash of salt

Preparation

First, gently melt down your coconut oil in a pan.
Add it and the rest of your ingredients to a food processor and blend until sticky and everything can hold together in a ball.
Roll your mix out flax and level, using a cookie cutter to cut out your chosen shapes.
Depending on thickness, bake for around 8-10 minutes until brown.