Paleo Gingerbread Dough Recipe
Ingredients
- 1 cup of ground almonds
- 1 large medjool date, soaked in water
- 2 heaped tbsp of coconut oil (solid)
- 1 thumb-sized piece of ginger, grated
- 1 tbsp of almond butter
- drizzle of raw honey, to taste
- dash of cinnamon
- dash of salt
Preparation
First, gently melt down your coconut oil in a pan. Add it and the rest of your ingredients to a food processor and blend until sticky and everything can hold together in a ball
Roll your mix out flax and level, using a cookie cutter to cut out your chosen shapes. Depending on thickness, bake for around 8-10 minutes until brown