Pat Prik King
Ingredients
- 250g tofu (firm or xtra firm)
- 200g green beans
- 250g oyster mushrooms sliced into roughly 1 inch pieces
- 1.4 tbs light soy sauce
Preparation
For the curry paste: 6 dried red chilli (Thai preferred but any long dried red chilli will do), 1 inch Galangal, 3 Kaffir Lime Leave (middle stem removed), 1/4 cup chopped coriander stalk, 7 Thai shallot (can sub for 2 banana shallot), 3-6 birdseye chilli (3 is hot, 6 is Thai-style-insane-hot), 1 stalk lemongrass, 6 garlic cloves, 1/2 tsp Salt, 1 tsp palm sugar, 1/4 tsp white pepper.
Soak dried chillis in hot water for 15 min
Roughly cut up all curry paste ingredients
Add each ingredient one-by-one to a mortar and pestle pound into a paste. Alternatively, add to food processor and blitz into paste