Peanut Butter Chocolate Chip Protein Bar
Ingredients
- 1.5 cup oatmeal
- 3/4 cup chickpeas
- 3 tablespoons peanut butter
- 150 ml dairy free milk
- 3 tablespoons syrup (i used rice malt syrup)
- 2 tablespoons pumpkin seeds
- 2 chopped figs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 bar vegan dark chocolate
Preparation
First, blend the oats into a flour
Set aside in a bowl
Next, blend the chickpeas, peanut butter, syrup, milk, vanilla extract, salt and cinnamon until smooth
Mix this with the oat flour
Fold in the pumpkin seeds, 1/4 of the chocolate (chopped), and chopped figs
Press into brownie pan and refrigerate
In the meanwhile, melt the chocolate au bain marie
Pour the chocolate on top and place back into the freezer so that the chocolate can harden
Cut into 8 slices!