Peanut Butter Overnight Oats
Ingredients
- 100g (about 1 cup) of rolled oats
- 1 tbsp of chia seeds
- 1 (heaped) tbsp of peanut butter
- 1 tbsp maple syrup or 1 large medjool date, chopped
- 300ml (1 and 1/4 cup) unsweetened plant milk
- (optional) pinch of salt
Preparation
Combine all ingredients in a bowl or jar
Let sit in the fridge overnight, in the morning mix it again with a spoon, transfer to serving cups or bowls, top with peanut butter and jelly, add something crunchy (like puffed grains or chopped nuts) and enjoy